Copycat Fudge Grahams (Grain free and vegan)
Nothing quite matches the joy of recreating a childhood favorite, especially when it’s crafted to suit modern dietary needs. My latest creation, grain free Fudge Grahams, achieves just that—offering the classic combination of crunchy graham crackers and smooth chocolate. This recipe is perfect for anyone looking to indulge in a healthier version of this beloved snack.
Ingredient Highlights: A Closer Look at What Makes These Fudge Grahams Special
• Almond Flour: The base of our graham crackers, almond flour offers a rich, nutty flavor while keeping the recipe grain-free. It’s an excellent source of protein, healthy fats, and vitamin E, making it not just delicious but nutritious too.
• Tapioca Flour: This gluten-free flour provides the necessary binding and gives the crackers a light, crispy texture. It’s derived from cassava and is a perfect complement to almond flour, ensuring that the crackers have just the right amount of crunch.
• Refined Coconut Oil: Used in both the crackers and the chocolate coating, coconut oil adds richness and depth to the flavor profile. Its health benefits include boosting heart health and metabolism, making it a great alternative to traditional fats.
• Maple Syrup: A natural sweetener, maple syrup gives the crackers a subtle sweetness without overwhelming them. Its rich flavor complements the cinnamon and vanilla, enhancing the overall taste of the graham crackers.
• Cinnamon: This warming spice is key to capturing the nostalgic taste of graham crackers. It adds depth and a hint of spice that contrasts beautifully with the sweetness of the chocolate.
• Vegan Chocolate Chips: The star of the fudge coating, these chocolate chips melt into a smooth, creamy layer that envelops each cracker. Vegan chocolate ensures that everyone can enjoy this treat, regardless of dietary restrictions.
• Vanilla Extract: A dash of vanilla enhances the graham crackers with its sweet, floral notes, rounding out the flavors and adding that classic cookie essence.
Recipe Overview
This recipe involves two main components: the homemade graham crackers and the luxurious vegan fudge coating. The process begins with mixing almond flour with tapioca flour, coconut oil, and maple syrup to form a dough. After baking, these crackers are dipped into a rich, vegan chocolate mixture, resulting in a snack that’s irresistibly tasty and satisfyingly crunchy.
By choosing ingredients that are not only delicious but also better for health and the environment, these Fudge Grahams offer a sweet trip down memory lane, with none of the guilt. So, whether you’re a long-time vegan or just exploring grain-free options, give this recipe a try and rediscover the joy of a simple, childhood pleasure, reimagined for your contemporary kitchen.
Fudge Grahams (grain free and vegan)
Ingredients
For the Graham Crackers:
- 1.5 cups almond flour
- 1/4 cup tapioca flour
- 1/4 cup coconut oil, or non hydrogenated palm oil shortening, (softened)
- 1/4 cup maple syrup
- 1/4 C coconut sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- A pinch of salt
For the Fudge Coating:
- 2 cups vegan chocolate chips
- 1 tablespoon coconut oil
Instructions
Prepare the Graham Crackers:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix almond flour, tapioca flour, cinnamon, baking soda, and salt.
- Stir in melted coconut oil, maple syrup, and vanilla extract until the dough comes together.
- Place the dough between two pieces of parchment paper and roll out to about 1/8 inch thick. Remove the top paper.
- Cut the dough into small squares (I chose to make them the size of one half of a classic graham cracker) , score and prick each piece with a fork to create the classic graham cracker appearance.
- Transfer the pieces to the prepared baking sheet and bake for 12-15 minutes or until golden and crisp.
- Let the crackers cool completely on a wire rack.
Make the Fudge Coating:
- Melt the vegan chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each cooled graham cracker into the melted chocolate, covering completely.
- Place the coated crackers on a parchment-lined tray and chill in the refrigerator until the chocolate sets.
