Sugar Cookie Dough Fudge
This Sugar Cookie Dough Fudge offers a creamy indulgence, ideal for those seeking a healthier dessert option. Featuring cashew butter for a smooth texture and enriched with the natural sweetness of maple syrup, this fudge is a delightful treat that’s both satisfying and simple to make. With the addition of refined coconut oil and coconut milk, it achieves a perfect fudgy consistency, while vanilla and almond extracts provide the classic sugar cookie flavor. Freeze to set and enjoy as a cool, sweet snack!
Ingredients
- 2/3 cup cashew butter
- 1/3 cup refined coconut oil
- 1/4 cup full-fat coconut milk
- 1/2 c maple syrup
- 1 teaspoon vanilla extract
- A dash of almond extract
- 1/4 cup coconut flour
Instructions
Prepare the Pan:
- Line a loaf pan with parchment paper, allowing some overhang for easy removal.
Mix and Heat:
- In a microwave-safe bowl, combine cashew butter, coconut oil, coconut milk, and maple syrup. Microwave in short bursts of 20-30 seconds, stirring in between, until the mixture is smooth and well combined.
Add Flavors:
- Stir in vanilla and almond extracts into the warm mixture to infuse the sugar cookie taste.
- Incorporate Coconut Flour: Gradually add coconut flour, stirring until you achieve a thick but pourable consistency.
Set the Fudge:
- Pour the mixture into the prepared loaf pan, smoothing the top with a spatula. Freeze for at least 2 hours until the fudge is firm.
Slice and Serve:
- Lift the set fudge out of the pan using the parchment paper. Place on a cutting board and cut into squares. Store in an airtight container in the freezer.
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