White Chocolate Blueberry “Twix” (grain free)
These White Chocolate Blueberry “Twix” Bars are Inspired by the classic Twix but with a delightful twist, these bars use a homemade blueberry jam instead of caramel, providing a burst of fruity flavor that’s both refreshing and magical on a hot June day
These White Chocolate Blueberry “Twix” Bars are a delightful twist on a classic favorite. With a rich shortbread crust, a tangy and sweet blueberry filling, and a smooth white chocolate coating, they are sure to impress. Perfect for sharing or indulging yourself, these bars will be a hit at any gathering.
Highlights and Tips
• Refreshing and Magical: The blueberry filling gives these bars a refreshing twist, making them perfect for warm days.
• Smooth Texture: Straining the seeds from the blueberry filling ensures a smoother texture.
• Quick and Easy: Despite their gourmet appearance, these bars are straightforward to make.
• Versatile Molds: Using a candy silicone mold can simplify the process and create uniform bars.
• Perfect for Storage: Keep these bars in the fridge for a cool, refreshing treat anytime.
Creating a delicious dessert is all about selecting the right ingredients. Here’s a breakdown of the key ingredients in our White Chocolate Blueberry “Twix” Bars and why they make this treat so special.
ingredient highlights:
Shortbread Crust
Almond Flour
• Provides a nutty flavor and a light, crumbly texture.Gluten-free and packed with healthy fats, making it a nutritious choice for the base of our bars.
Tapioca Starch
• Adds a soft and tender texture to the crust. Acts as a binding agent and helps achieve a light, chewy consistency.
Maple Syrup & raw cane sugar
• Natural sweetness with a hint of maple flavor.A healthier alternative to refined sugar, adding both sweetness and moisture.
Refined Coconut Oil
• Keeps the shortbread crust moist and tender. Adds a subtle coconut flavor without the strong coconut taste, thanks to its refined form.
Blueberry Filling
Blueberries
• The star of the filling, providing a vibrant color and fresh, fruity flavor. Rich in antioxidants and vitamins, adding both nutrition and natural sweetness.
Maple Syrup or Granulated Sugar
• Enhances the natural sweetness of the blueberries. You can choose between a natural sweetener (maple syrup) or a classic sugar, depending on your preference.
Lemon Juice
• Adds a zesty, tangy balance to the sweetness. Enhances the flavors and adds a refreshing citrus note.
Coating
White Chocolate Chips
: Provides a creamy, sweet coating that complements the blueberry filling perfectly.
Melts smoothly for easy dipping and sets quickly to form a firm shell.
Coconut Oil
• Mixed with white chocolate to ensure a smooth, even coating. • Benefits: Adds a subtle richness and helps the chocolate set with a glossy finish.
Blueberry Twix
Equipment
Ingredients
Shortbread Crust:
- 1 cup almond flour
- 1/2 cup tapioca starch
- 1/4 cup maple syrup
- 1/4 C raw cane or coconut sugar , (omit for less sweet)
- 1/4 cup softened refined coconut oil
Blueberry Filling:
- 2.5 cups blueberries
- 1/3 cup maple syrup or white granulated sugar
- 1 tsp lemon juice
Coating:
- 2 cups white chocolate chips
- 2 tbsp coconut oil
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a square baking dish with parchment paper and set aside. Alternatively, use a candy silicone mold for individual servings.
Prepare the Shortbread Crust:
- In a large bowl, combine the almond flour, tapioca starch, maple syrup, and softened refined coconut oil. Mix until well combined. Press the crust mixture evenly into the prepared pan or distribute it into individual servings in the candy mold. Use a fork to poke holes in the crust. Bake for 8 minutes or until the edges are golden brown. Set aside to cool.
Make the Blueberry Filling:
- In a saucepan over medium-low heat, combine the blueberries and maple syrup or sugar. Stir constantly until the mixture thickens to a jam-like consistency. For a smoother texture, strain the seeds out of the filling. Stir in the lemon juice.
Assemble the Bars:
- Pour the blueberry jam over the cooled shortbread crust. Freeze the mixture to set for about 2 hours, or less if using silicone molds. Once set, cut into two rows of thin bars or remove individual bars from the molds.
Coat with White Chocolate:
- Melt the white chocolate chips and coconut oil together, stirring until smooth. Use a large fork to dip the bars into the melted white chocolate, ensuring each bar is evenly coated on all sides. The chocolate should set almost immediately.
Store:
- Store the finished bars in the fridge to keep them fresh and firm.
