Turmeric “cornbread” (grain & dairy free)
Grain-Free Turmeric “Cornbread”
For those seeking a nutritious alternative to traditional cornbread, look no further than this innovative grain-free version infused with turmeric. Not only does it mimic the beloved texture and comfort of cornbread, but it also offers a boost of health benefits, thanks to the addition of turmeric. Perfect for those on grain-free diets or anyone looking to add more healthful options to their meals, this recipe is sure to delight your palate while contributing to your well-being.
The Benefits of Turmeric
Turmeric, a golden-hued spice, is not just for adding color and flavor; it’s packed with curcumin, a compound renowned for its anti-inflammatory and antioxidant properties. Incorporating turmeric into your diet can aid in reducing inflammation, boosting immunity, and even supporting brain health. Its vibrant color also makes dishes visually appealing, enhancing the dining experience.
Ingredients used :
- Coconut flour
- tapioca flour
- psyllium husk
- coconut or raw cane sugar (to taste) eggs, room temp
- full fat coconut milk
- apple cider vinegar
- refined coconut oil turmeric powder (for color)
Serving Suggestions
This grain-free turmeric “cornbread” is incredibly versatile. Enjoy it as a side with soups, stews, or salads, or savor it on its own with a dollop of honey butter for a delightful treat. It’s also the perfect companion to chili nights, offering a healthier, yet equally satisfying, alternative to traditional cornbread.
Turmeric cornbread (grain free & nut free)
Ingredients
- 1/3 cup tapioca flour
- 2/3 cup coconut flour
- 2 tsp baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground turmeric
- 3 large eggs
- 3/4 cup coconut milk
- 1/3 cup olive oil or melted refined coconut oil
- 1/3 Cup Raw cane sugar
