Single serve monkey bread (grain free & vegan)

Single-Serve microwave Monkey Bread

This Single-Serve Vegan Monkey Bread is a quick and cozy dessert option that’s completely vegan, grain-free, and microwave-friendly! Made with almond flour, tapioca starch, and coconut flour, it has a soft and chewy texture. Each bite is filled with natural sweetness from coconut sugar, a hint of cinnamon, and topped with a creamy coconut butter glaze. Perfectly portioned for one, this treat is ready in minutes! Be sure to enjoy it warm straight away.

Why You’ll Love This Vegan Monkey Bread

• Quick & Easy: Ready in the microwave in just minutes.

• Single-Serve: Just the right amount for one, making it perfect for satisfying a quick craving.

• Vegan & Grain-Free: Made with plant-based ingredients, including almond flour and tapioca starch.

Single serve monkey bread

This Single-Serve Vegan Monkey Bread brings all the flavor and warmth of traditional monkey bread in a vegan, grain-free version that’s easy to whip up any time. Enjoy the comforting flavors of cinnamon and coconut with every bite!

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Servings 1

Ingredients

  

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Dough

• 1/4 cup almond flour
• 1/3 cup tapioca starch
• 1 tbsp coconut flour
• 1/4 tsp baking powder
• 3 tbsp almond flax milk, or any plant-based milk
• 1 tbsp refined coconut oil, melted
• 1 1/2 tbsp Raw cane or coconut sugar

Coconut simple syruo

• 2 tbsp coconut sugar
• 2 tbsp water

coconut butter glaze

• 2 tbsp powdered sugar
• 1/2 tbsp coconut butter, softened
• 1 tsp almond flax milk, or any plant-based milk
• 1/8 tsp vanilla extract

Instructions

 

Step 1: Prepare the Dough

• Combine Dry Ingredients: In a small bowl, mix together the almond flour, tapioca starch, coconut flour, and baking powder.
• Add Wet Ingredients: Stir in the almond flax milk, sugar, and melted coconut oil until a soft dough forms. If the dough feels too dry, add a tiny bit more almond flax milk until it holds together.

Step 2: Form the Dough Balls

• Portion the Dough: Pinch off small pieces of dough and roll them into small balls, about the size of a marble (1/2-inch). You should get around 5-6 small balls.

Step 3: Make the Coconut Simple Syrup

• Prepare the Syrup: In a microwave-safe bowl, combine the coconut sugar and water. Microwave in 30-second intervals, stirring in between, until the sugar dissolves and the mixture thickens slightly (about 1 minute). Set aside.

Step 4: Assemble and Microwave

• Assemble in a Ramekin: Place the dough balls into a single microwave-safe ramekin, layering them slightly. Drizzle the coconut simple syrup over the dough balls.
• Microwave: Microwave on high for 1 minute, or until the monkey bread is cooked through and puffed. Microwave times may vary, so check after 1 minute and continue in 15-second increments if needed. Don’t overcook

Step 5: Make the Coconut Butter Glaze

• Prepare the Glaze: In a small bowl, whisk together the powdered sugar, softened coconut butter, almond flax milk, and vanilla extract until smooth. Add a bit more milk if you prefer a thinner glaze.

Step 6: Glaze and Serve

• Drizzle the Glaze: Once the monkey bread is slightly cooled, drizzle the coconut butter glaze over the top.
• Enjoy: Serve WARM. and enjoy every gooey bite!

Author: Ali Jenkins

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