Recipe Index - Stelle & Co Bakes

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Food Type

Breads
Pastries
Breakfast
Cookies
Cakes
No-Bake
Pies + Tarts
Savory
Vegan
Ice cream and smoothies
Candy

Diet Preference

Gluten-Free
Dairy-Free
Nut-Free
Vegan
Grain-Free

Iced chocolate oatmeal cookies (grain free & vegan)

Copycat brown sugar Poptarts (grain free & vegan)

Mini Blueberry poptarts (grain free, vegan)

Chocolate Chip Cookie Dough bark (grain free, vegan)

want more treats?

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My littlest turned two this week—and I wanted so

My littlest turned two this week—and I wanted something special , small, and sweet.
(Watch the end for the bday wish)

This cookie cake is gluten-free, dairy-free, and just the right size for a toddler celebration (but still delicious enough for the whole family).
Made with simple ingredients I feel good about—and topped with her favorite sprinkles.

Comment 🍪 and make this for your next celebration!
#glutenfreedessert #dairyfreedessert #toddlertreat #healthybaking #cookiedoughcake

#JUSTINSbrandpartner When smooth won’t do… i

#JUSTINSbrandpartner

When smooth won’t do… it’s officially crunch o’clock!
This frozen peanut butter ice cream is blended with the NEW JUSTIN’S® Crunchy Classic Peanut Butter Spread for a thick, creamy texture — then swirled with even more crunchy PB and frozen in a loaf pan until perfectly scoopable.
Each bowl gets a drizzle of melted JUSTIN’S® Dark Chocolate Peanut Butter Cups that hardens into the perfect shell. Made with mindfully-sourced ingredients and 7g of plant-based protein per serving, this is the kind of crunch that makes every bite count.
Grab the recipe below:
Ingredients:
• 4 frozen bananas (sliced before freezing – about 2½ cups)
• ½ cup JUSTIN’S® Crunchy Classic Peanut Butter Spread (plus ¼ cup for the swirl)
• 2–3 tbsp non-dairy milk (as needed)
• 1 tsp vanilla extract
• Pinch of salt
Chocolate Shell:
• 4 @Justins Dark Chocolate Peanut Butter Cups, melted
• 1 tsp refined coconut oil
Instructions:
In a high-speed blender or food processor, blend frozen bananas, ½ cup JUSTIN’S® Crunchy Classic Peanut Butter Spread, vanilla, and salt until thick and creamy. Add milk only if needed to blend.

Spread into a loaf pan and smooth the top.

Spoon dollops of the remaining ¼ cup crunchy peanut butter spread over the top, then swirl with a butter knife to create visible ribbons.

Freeze 1–2 hours, or until firm enough to scoop.

Melt JUSTIN’S® Dark Chocolate Peanut Butter Cups with coconut oil in short microwave bursts, stirring until smooth.

Scoop “nice” cream into bowls and drizzle with the melted chocolate — it’ll harden into a magic shell on contact.

Serve and enjoy!

Find JUSTIN’S® Crunchy Classic Peanut Butter Spread at Sprouts and Whole Foods!
#crunchbreak #JUSTINScrunchypeanutbutter

These no-bake Brownie Crunch Bites are rich, fudgy

These no-bake Brownie Crunch Bites are rich, fudgy, and loaded with crispy chocolatey goodness. Made with cashew butter, maple syrup, cocoa, and brown rice crispies—all set in a mini muffin pan for the perfect bite!

Follow me & Comment BROWNIE and I’ll send you the recipe!

This Funfetti Cookie Dough Bark is what sprinkle d

This Funfetti Cookie Dough Bark is what sprinkle dreams are made of—sweet, chewy, no-bake magic with a confetti crunch in every bite. It’s like a birthday party in bark form!

Comment Funfetti and I’ll send you the recipe!

Nutrient-dense, gluten-free treats that actually taste good.

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