Raspberry PB& J Bark (grain free, vegan option)
Raspberry PB&J Bark (Freezer Treat!)
Creamy, crunchy, fruity, and nostalgic — everything we love about PB&J, but reimagined as a healthy-ish frozen bark.
You know that sweet spot between dessert and snack? This bark lives there. It’s cold and crisp like candy, but made with wholesome ingredients you probably already have. Think PB&J meets white chocolate bark — with juicy raspberries as the “jam,” a creamy peanut butter swirl, and optional crushed peanuts on top for that perfect salty crunch.
Why You’ll Love It
- No baking required
- 4 ingredients (or 5 if you’re a peanut lover)
- Naturally gluten-free
- Kid-approved, adult-adored
Raspberry PB&J Bark
Ingredients
Ingredients
- 1 cup white chocolate chips
- 1/3 cup creamy peanut butter
- 1 to 1½ cups fresh raspberries
- Crushed peanuts for topping, optional
Instructions
Prep your base
- Line a small baking sheet or plate with parchment paper. Gently flatten fresh raspberries directly onto the paper to create a “jam” layer. Don’t worry if they get a little messy — this is PB&J, after all.
Melt and swirl
- In a microwave-safe bowl, melt the white chocolate chips in 30-second increments, stirring until smooth. Add in the peanut butter and stir again until the mixture is velvety and pourable.
Pour and spread
- Drizzle the peanut butter-white chocolate over the raspberries and gently spread into an even layer.
Top it off
- Sprinkle crushed peanuts over the top for a salty bite and extra crunch (totally optional but highly recommended!).
Freeze + break
- Transfer to the freezer and let set for 1–2 hours, or until firm. Once frozen, break into bark-style pieces and store in an airtight container in the freezer.
Tried this recipe?Let us know how it was!
