no bake carrot cake cookies

Carrot Cake No-Bake Cookies (Gluten-Free, Dairy-Free Option)

Coated in creamy white chocolate, these no-bake carrot cake cookies bring all the comforting, spiced flavor of traditional carrot cake—without turning on the oven. They’re made with pantry staples like quick-cooking oats, maple syrup, nut butter, and warm cinnamon. Plus, they’re naturally sweetened and gluten-free, making them a feel-good treat you can whip up in minutes.

Carrot cake cookies (no bake)

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Prep Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 12

Ingredients

  

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• 2 cups quick-cooking oats, certified gluten-free
• 1/2 cup cashew butter or almond butter
• 1/2 cup maple syrup
• 1/4 cup coconut sugar, (optional for added sweeteners)
• 1 1/2 teaspoons cinnamon
• 1/2 cup finely grated carrot, lightly packed
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 1/2 cup white chocolate chips or chopped white chocolate, dairy-free if needed

Instructions

 

Mix the base:

• In a medium bowl, stir together the nut butter, maple syrup, coconut sugar, vanilla, cinnamon, and salt until smooth. Fold in the oats and grated carrot until a sticky dough forms.

Shape the cookies:

• Use a small cookie scoop or spoon to form 1.5-inch rounds. Flatten slightly into cookie shapes and place on a parchment-lined tray.

Chill:

• Refrigerate the cookies for 20–30 minutes, or until firm.

White chocolate coating:

• In a microwave-safe bowl or over a double boiler, melt the white chocolate with the coconut oil until smooth. Dip each chilled cookie halfway into the melted white chocolate, or drizzle it over the tops.
• Set & store: Place the coated cookies back on the parchment and refrigerate until the chocolate is set, about 10 minutes. Store in the fridge for up to one week or freeze for longer storage.

Author: Ali Jenkins

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Tips & Variations:

• Swap in sunflower seed butter to make these nut-free.

• Add a sprinkle of shredded coconut or chopped walnuts on top before the chocolate sets for added texture.

• For a protein boost, stir a tablespoon of your favorite protein powder into the base (vanilla works beautifully here).

Why You’ll Love Them:

These carrot cake no-bake cookies are soft, chewy, and subtly spiced. The white chocolate adds a creamy contrast that makes each bite feel a little extra special—like dessert and snack all in one.