Double chocolate Funfetti brownie bites ( grain free,m)

Double Chocolate Brownie Bites (Grain-Free, Dairy-Free)

Hello, dessert lovers and baking enthusiasts! As augist approaches, I have the perfect treat to share with you: Double Chocolate Brownie Bites. These little bites of joy are not only grain-free and dairy-free, but they’re also incredibly fudgy, filled with luscious chocolate frosting, and topped with festive sprinkles. Whether you’re hosting a family gathering or just indulging yourself, these brownie bites will be the star of your celebration.

Why You’ll Love These Double Chocolate Brownie Bites

These brownie bites are the epitome of chocolate decadence. The rich, fudgy brownie base paired with a creamy chocolate filling makes for an irresistible combination. The sprinkles on top add a festive touch, making them perfect for Easter or any special occasion. Plus, they’re quick and easy to make, so you can spend more time enjoying the holiday with your loved ones.

Ingredients Breakdown

Let’s take a closer look at the ingredients that make these Double Chocolate Brownie Bites so special:

• Almond Flour: This gluten-free flour gives the brownie bites a moist and tender texture while adding a subtle nutty flavor. • Tapioca Flour: Helps bind the ingredients together and provides a light, chewy texture. • Coconut Sugar: A natural sweetener that adds sweetness without causing a sugar spike. • Semi-Sweet Chocolate Chips: Melting these into the batter gives the brownie bites a deep, chocolatey flavor. • Coconut Oil: This healthy fat is used instead of butter, keeping the recipe dairy-free while adding richness. • Coconut Milk and Coconut Butter: These ingredients create a creamy, dreamy filling that’s bursting with chocolate flavor. • Sprinkles: Add a festive touch and a bit of fun to these already delightful treats.

Double chocolate Brownie Bites

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Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Servings 20

Ingredients

  

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For the Brownie Bites:

• 1/2 cup almond flour
• 1/4 cup tapioca flour
• 1/4 or 1/3 cup coconut sugar, to taste
• 1/2 tsp baking powder
• Dash of salt
• 2/3 cup melted semi-sweet chocolate chips
• 1 large egg
• 1/3 cup refined melted coconut oil
• 1 tsp vanilla extract

For the Filling:

• 1/4 cup full-fat coconut milk
• 1/4 cup maple syrup
• 1/4 cup coconut butter
• 1/4 cup sifted cocoa powder
• 1/4 cup sprinkles

Instructions

 

Preheat and Prepare:

• Preheat your oven to 350 degrees Fahrenheit. Lightly oil a mini muffin pan to prevent sticking.

Mix Dry Ingredients:

• In a large bowl, combine the almond flour, tapioca flour, coconut sugar, baking powder, and a dash of salt. Mix well to ensure even distribution of the dry ingredients.

Prepare Wet Ingredients:

• In a smaller bowl, melt the semi-sweet chocolate chips until smooth. You can do this in the microwave in 30-second increments, stirring in between, or using a double boiler. Once melted, add the coconut oil and stir until combined.

Combine Ingredients:

• Form a well in the center of the dry ingredients. Gradually pour the wet ingredients into the well, stirring constantly. Add the egg and vanilla extract. Mix until you have a thick batter. If the batter looks too thick, add another tablespoon of coconut oil to achieve the right consistency.

Fill the Muffin Pan:

• Pour the batter into the mini muffin cavities, filling each about 3/4 of the way full. This will ensure that you have enough space for the filling.

Bake:

• Place the muffin pan in the preheated oven and bake for 12-15 minutes. Keep an eye on them to avoid overbaking. They should be firm but still slightly soft in the center.

Prepare the Filling:

• While the brownie bites are baking, whisk together the filling ingredients (coconut milk, maple syrup, coconut butter, and cocoa powder) in a small bowl until smooth and thick. This chocolate frosting will add an extra layer of decadence to your brownie bites.

Create Indents:

• Once the brownie bites are out of the oven, use the bottom of a teaspoon to make an indent in the center of each bite. This is where the chocolate filling will go.

Add the Filling and Sprinkles:

• Spoon the chocolate filling into each indent. Sprinkle the tops with sprinkles to add a festive touch. Let the frosting set and the brownie bites cool before serving.

Author: Ali Jenkins

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Recipe

Ingredients:

For the Brownie Bites:

•   1/2 cup almond flour
•   1/4 cup tapioca