Copycat Dunkaroos
Homemade Healthy Dunkaroos: Nostalgic Treat with a Nutritious Twist
Do you remember the joy of opening a pack of Dunkaroos as a kid? That satisfying crunch of tiny cookies paired with a sweet, creamy funfetti dip was a childhood favorite for many. Now, you can relive that nostalgia with a healthier, homemade version thats just as delicious but made with wholesome ingredients!
Why Youll Love This Recipe
Gluten-Free & Dairy-Free Perfect for those with food sensitivities.
Refined Sugar-Free Sweetened with natural ingredients like maple syrup and coconut sugar.
Kid-Friendly & Fun: A nostalgic treat that kids and adults alike will love.
Easy to Make simple ingredients and steps make this a fun baking project!
This homemade version of Dunkaroos is proof that you can enjoy your favorite childhood snacks in a healthier way. Whip up a batch, dip away, and savor every bite of this guilt-free indulgence!
Would you give this recipe a try? Let me know how it turns out in the comments!
Copycat Dunkaroos (gluten free, vegan)
Ingredients
For the Cookies
- 1 ½ cups almond flour
- ½ cup tapioca starch
- ¼ cup maple syrup
- ⅓ cup softened non-hydrogenated palm oil shortening or refined coconut oil
- Dash of salt
- 1 ½ tsp baking powder
- ⅓ to ½ cup raw cane sugar or coconut sugar, adjust for sweetness
- 1 tsp vanilla extract
For the Funfetti Dip
- 1 ¼ cups powdered sugar
- ¼ cup coconut butter, softened in a jar
- ¼ cup coconut or almond milk
- ½ cup dye-free rainbow sprinkles
Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Make the Dough
- In a large bowl, whisk together almond flour, baking powder, salt, and tapioca starch.
- In a separate bowl, mix the softened palm shortening (or coconut oil), maple syrup, coconut sugar, and vanilla extract until smooth and creamy.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
Step 3: Shape the Cookies
- Roll the dough between two pieces of parchment paper until it’s about ¼ inch thick.
- Use a small cookie cutter to cut out ½-inch circles (you should get around 32 cookies).
- Optional: Use a tiny utensil to press indentations into the sides of each cookie to mimic the classic Dunkaroos shape.
Step 4: Bake
- Bake the cookies for 10-12 minutes, or until the edges start to turn golden brown.
- Remove them from the oven and let them cool completely on a wire rack.
Step 5: Prepare the Funfetti Dip
- While the cookies cool, make the dip. In a small bowl, mix softened coconut butter, coconut milk, and powdered sugar until smooth.
- Stir in the dye-free rainbow sprinkles for that signature funfetti look!
Step 6: Plate & Enjoy
- Once the cookies have cooled, pair them with the dip and enjoy your homemade, healthier Dunkaroos!
This Dunkaroos recipe is gluten-free, dairy-free, and refined sugar-free, making it a treat you can enjoy guilt-free. The cookies are made with almond flour and tapioca starch, giving them a tender yet crisp texture, while the funfetti dip is crafted with coconut butter and natural sweeteners for a creamy, dreamy finish. Lets dive into how to make these delightful bite-sized treats!
