Copycat cookie dough Twix (grain free & vegan)

Calling all cookie dough lovers! When I saw this version of Twix — I knew I had to try with a grain-free Cookie Dough instead of caramel!

The cookie dough Twix bar retains the essence of the classic beloved treat while introducing a grain-free grain free cookie Dough layer, offering a delightful center filling that everyone will love.

My Grain-Free Cookie Dough doesn’t need to be heat treated like regular wheat flour…plus I use only health-conscious ingredients. Almond and tapioca flours provide a nutrient-rich base, while the cookie dough layer—crafted from a blend of almond flour, tapioca, natural sweeteners, and vanilla in—offers a creamy, indulgent filling!

Ingredients used in this recipe:

• almond flour
• tapioca starch
• maple syrup
• coconut sugar
• dairy free chocolate chips
• coconut oil or non hydrogenated palm oil shortening

Copycat Cookie Dough Twix

The Grain-Free Cookie Dough Twix is a reimagined version of the classic treat! This version features a nutrient-rich base made from almond and tapioca flours, topped with a creamy, grain-free cookie dough layer that includes almond flour, coconut oil, maple syrup, coconut sugar, vanilla, sea salt, and dark chocolate chips. This recipe offers a delightful mix of textures and flavors, blending health-conscious ingredients with the joy of indulgence.

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Prep Time 1 hour hour 45 minutes minutes

Servings 9

Ingredients

  

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Shortbread layer

• 1 C almond flour
• 1/2 C tapioca starch
• 1/4 C maple syrup
• 1/4 C softened refined coconut oil

Cookie dough layer

• 1 C almond flour
• 1/3 C tapioca starch
• 1/2 C dairy free chocolate chips
• 1/4 C maple syrup
• 1/4 C coconut sugar
• 1/4 C softened coconut oil or non hydrogenated palm oil shortening

Chocolate topping

• 2 C chocolate chips
• 2 tbsp coconut oil

Instructions

 

• Cookie Dough Twix Recipe Instructions
• **Preheat Oven:**

  Start by preheating your oven to 350°F (175°C). Line a large loaf pan with parchment paper, leaving some overhang for easy removal. Or use binder clips on the sides.
• **Combine Dry Ingredients:**

  In a large mixing bowl, whisk together 1 cup almond flour and 1/2 cup tapioca starch.
• **Add Wet Ingredients:**

  To the dry mix, add 1/4 cup maple syrup and 1/4 cup softened refined coconut oil. Stir until the mixture forms a cohesive dough.
• **Press into Pan:**

  Transfer the dough to your prepared baking pan. Press it down firmly and evenly with your hands or the back of a spoon to form the crust layer. Poke holes with a fork
• **Bake:**

  Place in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden. Remove from oven and let cool completely in the pan.
• Cookie Dough Layer:
• **Mix Dry Ingredients:** In a medium bowl, combine 1 cup almond flour and 1/3 cup tapioca starch.
• **Sweeten:** Stir in 4-5 tablespoons of maple syrup (adjust according to your sweetness preference) and 2 tablespoons coconut sugar until well combined.
• **Add Fat:** Incorporate 1/4 cup of softened coconut oil or palm oil shortening. Mix until you have a thick, cookie dough consistency. If dough is crumbly add one more tbsp of coconut oil
• **Layer Over Crust:** Once the shortbread crust has cooled, spread the cookie dough layer evenly over the top. Use a spatula or your hands to smooth out the layer.
• Chill bars for 30 minutes until firm. Then, remove from freeezer and cut into bars.
• Chocolate Topping:
• **Melt Chocolate:** In a small saucepan or in the microwave, gently melt 2 cups of chocolate chips with 2 tablespoons of coconut oil. Stir until smooth.
• **dip the bars in chocolate :** dip each bar into the chocolate mixture using a large fork
• **Chill:** Place the pan in the refrigerator and chill until the chocolate layer is firm and set.
• #### Tips:
• - For an extra smooth chocolate layer, consider tempering the chocolate or using a double boiler to melt it gently.
• - If the cookie dough layer seems too soft to spread, chill it in the refrigerator for about 10-15 minutes before spreading.
• Enjoy your homemade Cookie Dough Twix, a perfect blend of crunchy shortbread, soft cookie dough, and rich chocolate topping!

Author: Ali Jenkins

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