Cinnamon Toast Crunch (Grain Free, Vegan)
Bringing back all the childhood memories of your favorite cereal-- in a healthier and less processed form.
Using mostly almond flour to give these a buttery and toasty flavor, with a bit of tapioca starch for a crisp texture.
Prep is super easy:
- Combine dough in a mixer or food processor
- Roll out dough between 2 pieces of parchment paper
- Cut into tiny squares
- Bake for 10 minutes
- Let cook and enjoy!
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Cinnamon Toast Crunch (Grain Free, Vegan)
Ingredients
Dough
- 1.5 C Almond Flour
- 1/4 C tapioca Starch
- 1/4 C maple syrup
- 2 tbsp refined coconut oil (softened)
- 1/3 or 1/2 C coconut or raw cane sugar
- 1 tsp cinnamon
- dash salt
Topping
- 3 tbsp coconut sugar
- 1 tsp cinnamon
Instructions
Prepare the Dough
- Preheat oven to 350 degrees Fahrenheit
- In a food processor or electric stand mixer, combine all ingredients (flour, coconut sugar, oil, cinnamon and maple syrup). Combine to form dough
- Roll out dough between two pieces of parchment paper, about 1/4 inches thick
- Cut into small squares about 1/2 inches. Using a spatula, transfer to a cookie sheet ,spacing them about 1/2 inch apart.
- Brush with melted coconut oil or vegan butter. Sprinkle cinnamon and sugar on top
- Bake for 9-10 minutes at 350 farenheit or until edges are golden brown.
- Let cool, sprinkle more sugar on top. Pour into bowls with milk of choice
Tried this recipe?Let us know how it was!
