Carrot Mango ice cream (vegan)

Blog Post: Carrot Mango Ice Cream (Dairy-Free, Naturally Sweetened)

If sunshine had a flavor, this would be it.

This Carrot Mango Ice Cream is fruity, bright, and so simple to make — no ice cream maker required. It’s naturally sweet, made with frozen mango and steamed carrots (trust me), and comes together in minutes for a soft-serve style treat that feels like summer in a bowl.

Best part? It’s dairy-free, refined sugar-free, and totally kid-approved.

Carrot mango ice cream

Carrot Mango Ice Cream — no ice cream maker, no steaming, just frozen magic.

This combo? A total game-changer.

Print Recipe Pin Recipe

Prep Time 15 minutes minutes

Servings 4

Ingredients

  

1x2x3x

Ingredients

• 2 cups frozen mango chunks
• 1/4 or 1/3 C Maple syrup (to taste)
• 1 cup Baby carrots
• 2/3 cup full-fat coconut milk, from a can
• 1 tsp vanilla extract
• Pinch of cinnamon, optional, but magical

Instructions

 

• . Add frozen mango, baby carrots, coconut milk, maple syrup, vanilla, and cinnamon to a high-speed blender or food processor.
• Blend until creamy and smooth, scraping down the sides as needed.
• Serve immediately for soft-serve texture or freeze for 1–2 hours for a scoopable consistency.
• Top with toasted coconut, chopped pistachios, or a drizzle of maple syrup if desired.

Author: Ali Jenkins

Tried this recipe?Let us know how it was!