Butterfinger cookie dough (single serve, vegan, gluten free)
Indulge in a delightful treat that combines the classic flavors of Butterfinger candy with the comfort of homemade cookie dough. This single-serve Butterfinger cookie dough recipe is perfect for satisfying your sweet cravings without the guilt. Made with wholesome ingredients, this treat is quick, easy, and utterly delicious.
Tips:
I’m • Texture Variation: For a crunchier texture, you can add more crushed gluten free cornflakes. For a smoother texture, opt for finely ground almond flour.
• Sweetness Control: Adjust the amount of maple syrup to suit your taste. Start with 2 tablespoons and add more if you prefer a sweeter dough.
• Nut Butter Options: Feel free to experiment with different nut butters like almond or cashew to create
Ingredients
- 1/4 cup plus 1 tbsp almond flour
- 2 tbsp creamy peanut butter, may substitute with almond or cashew butter
- 2-3 tbsp maple syrup, to taste
- 1/4 cup
Gluten free cornflakes , crushed - Handful of chocolate chips
Instructions
Prepare the Dry Ingredients
- : In a small bowl, crush the cornflakes until they resemble coarse crumbs. Add the almond flour and mix well to combine.
Add the Wet Ingredients:
- Stir in the creamy peanut butter and maple syrup. Mix until all ingredients are well incorporated and form a cohesive dough.
Incorporate the Chocolate Chips:
- Gently fold in a handful of chocolate chips, ensuring they are evenly distributed throughout the dough.
Chill and Enjoy:
- Refrigerate the cookie dough for five minutes to firm up. Once chilled, your single-serve Butterfinger cookie dough is ready to be enjoyed!
Tried this recipe?Let us know how it was!