brownie batter bark (vegan, grain free)
When you’re craving something rich, chocolatey, and ridiculously easy to make, this No-Bake Brownie Batter Bark is the answer to your dessert dreams. With just four simple ingredients and no oven required, this treat is perfect for busy days, quick cravings, or last-minute entertaining.
The beauty of this recipe lies in its simplicity. By combining a few pantry staples—nut butter, chocolate, almond flour, and cocoa powder—you get a decadent, fudgy brownie batter base that sets into bark form. And if you’re in the mood for a little flair, adding dye-free rainbow sprinkles makes it fun and festive, whether you’re serving it at a party or just indulging in a treat for yourself.
Why You’ll Love This Recipe
• Minimal Ingredients: With only four key ingredients, you probably already have everything you need to make this bark.
• No-Bake Convenience: No oven? No problem. This recipe comes together in minutes and sets up in your fridge or freezer.
• Versatile: Use your favorite nut butter, choose your preferred chocolate (dark, milk, or even white), and customize with toppings like sprinkles, flaky sea salt, or even crushed nuts.
• Healthier Indulgence: Made with almond flour and natural nut butter, this treat is rich in healthy fats and nutrients, offering a more wholesome take on traditional bark.
Tips for Making Perfect Brownie Batter Bark
1. Choose Your Chocolate Wisely: The chocolate you choose will impact the final flavor. Dark chocolate gives a richer taste, while milk chocolate is sweeter. For a fun twist, white chocolate can be used, though it will create a lighter “brownie batter” effect.
2. Nut Butter Options: Cashew butter gives the bark a neutral, creamy taste that lets the chocolate shine, while almond or peanut butter will add their signature flavors. Make sure to use a smooth, drippy nut butter for easy mixing.
3. Customize Your Toppings: While rainbow sprinkles add a pop of color, you can swap them out for other toppings like shredded coconut, crushed nuts, mini chocolate chips, or a dusting of cocoa powder.
4. Texture Matters: If you find your batter is too thick to spread easily, add a teaspoon of melted coconut oil to the mix to loosen it up.
5. Storage: Keep the bark stored in an airtight container in the fridge for up to a week or in the freezer for up to a month. The cold storage also ensures it stays firm and snappy.
Brownie batter bark!
Ingredients
- Ingredients:
- 1/2 cup cashew, almond, or peanut butter
- 3/4 cup melted chocolate, dark, milk, or white chocolate works
- 1/3 cup almond flour
- 2 tablespoons cocoa powder
- Optional Topping: 2-3 tablespoons dye-free rainbow sprinkles
Instructions
Melt Chocolate:
- Start by melting the chocolate of your choice in the microwave or on the stovetop. If using the microwave, heat in 20-second intervals, stirring in between until smooth.
Mix Ingredients:
- In a medium bowl, combine the nut butter, melted chocolate, almond flour, and cocoa powder. Stir until fully combined and smooth. The mixture should have a thick, spreadable consistency.
Prepare the Bark:
- Line a baking sheet with parchment paper. Spread the brownie batter mixture onto the sheet, smoothing it out with a spatula to about 1/4-inch thickness.
Add Sprinkles:
- If desired, sprinkle the dye-free rainbow sprinkles on top for a fun, colorful touch.
Chill:
- Place the baking sheet in the refrigerator or freezer for about 20-30 minutes, or until the bark is firm.
Break into Pieces:
- Once set, break the bark into pieces and enjoy! Store any leftovers in an airtight container in the fridge.
