single serve oatmeal creme pie (gluten free & vegan)

Single-Serve Oatmeal Creme Pie for Pi Day

A soft and chewy gluten-free oatmeal cookie sandwich with a creamy, dairy-free filling—perfect for a single-serve indulgence!

Why You’ll Love This Recipe:

• Single-serve – No leftovers, just the perfect portion for when you want a treat without overcommitting.

• Gluten-free & dairy-free – Made with almond flour, gluten-free oats, and a dairy-free creme filling.

• Healthier twist – Uses maple syrup and coconut sugar for a more natural sweetness.

• Easy to make – Comes together in under 20 minutes with minimal ingredients.

Single serve Oatmeal Creme Pie

This single-serve oatmeal creme pie is a delicious way to celebrate Pi Day with a homemade treat that’s indulgent yet made with better-for-you ingredients!

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Servings 1

Ingredients

  

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Ingredients

For the Oatmeal Cookie:

• 1/2 cup almond flour
• 1/2 cup gluten-free rolled or quick oats
• 1/2 teaspoon baking powder
• 2 tablespoons coconut milk, or any dairy-free milk
• 2 tablespoons maple syrup
• 4 tablespoons coconut sugar or brown sugar
• Splash of vanilla extract

For the Creme Filling:

• 1/2 cup powdered sugar
• 1 tablespoon full-fat coconut milk
• 1-2 tablespoons coconut butter, (May sub softened vegan butter)

Instructions

 

Make the Cookie:

• Preheat the oven to 350°F (175°C) and line a small baking sheet with parchment paper.
• In a bowl, mix together the almond flour, gluten-free oats, and baking powder.
• Stir in the coconut milk, maple syrup, coconut sugar, and vanilla extract until a thick cookie dough forms.
• Divide the dough in half and shape it into two cookies, flattening them slightly as they will not spread much during baking.
• Bake for 10-12 minutes, or until the edges are golden brown. Let cool completely before adding the filling.

Make the Creme Filling:

• In a small bowl, mix together the powdered sugar, coconut milk, and coconut butter until smooth and creamy. Add more coconut milk if needed for a spreadable consistency.

Assemble the Oatmeal Creme Pie:

• Spread the creme filling onto the bottom of one cooled cookie, then place the second cookie on top, gently pressing them together to form a sandwich.
• Enjoy immediately or chill for 10-15 minutes for a firmer texture!

Author: Ali Jenkins

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