single serve oatmeal creme pie (gluten free & vegan)

Single-Serve Oatmeal Creme Pie for Pi Day
A soft and chewy gluten-free oatmeal cookie sandwich with a creamy, dairy-free filling—perfect for a single-serve indulgence!
Why You’ll Love This Recipe:
• Single-serve – No leftovers, just the perfect portion for when you want a treat without overcommitting.
• Gluten-free & dairy-free – Made with almond flour, gluten-free oats, and a dairy-free creme filling.
• Healthier twist – Uses maple syrup and coconut sugar for a more natural sweetness.
• Easy to make – Comes together in under 20 minutes with minimal ingredients.


Single serve Oatmeal Creme Pie
This single-serve oatmeal creme pie is a delicious way to celebrate Pi Day with a homemade treat that’s indulgent yet made with better-for-you ingredients!
Ingredients
Ingredients
For the Oatmeal Cookie:
- 1/2 cup almond flour
- 1/2 cup gluten-free rolled or quick oats
- 1/2 teaspoon baking powder
- 2 tablespoons coconut milk, or any dairy-free milk
- 2 tablespoons maple syrup
- 4 tablespoons coconut sugar or brown sugar
- Splash of vanilla extract
For the Creme Filling:
- 1/2 cup powdered sugar
- 1 tablespoon full-fat coconut milk
- 1-2 tablespoons coconut butter, (May sub softened vegan butter)
Instructions
Make the Cookie:
- Preheat the oven to 350°F (175°C) and line a small baking sheet with parchment paper.
- In a bowl, mix together the almond flour, gluten-free oats, and baking powder.
- Stir in the coconut milk, maple syrup, coconut sugar, and vanilla extract until a thick cookie dough forms.
- Divide the dough in half and shape it into two cookies, flattening them slightly as they will not spread much during baking.
- Bake for 10-12 minutes, or until the edges are golden brown. Let cool completely before adding the filling.
Make the Creme Filling:
- In a small bowl, mix together the powdered sugar, coconut milk, and coconut butter until smooth and creamy. Add more coconut milk if needed for a spreadable consistency.
Assemble the Oatmeal Creme Pie:
- Spread the creme filling onto the bottom of one cooled cookie, then place the second cookie on top, gently pressing them together to form a sandwich.
- Enjoy immediately or chill for 10-15 minutes for a firmer texture!
Tried this recipe?Let us know how it was!