Small batch oatmeal fudge bars (grain free & vegan)

These small-batch oatmeal fudge bars are the perfect treat when youre craving something chewy, chocolatey, and indulgent ”but dont need a full batch. Made with gluten-free oats, almond flour, and coconut milk, these bars have a soft, buttery oat base and a thick, fudgy chocolate layer that melts in your mouth.

Makes 4 small bars or 2 large bars— or you can just dive right in with a spoon!

Why You’ll Love This Recipe

Small Batch Perfectly portioned for just a few servings.

Easy & Wholesome Made with simple, gluten-free ingredients.

Soft, Chewy, & Fudgy “ A delicious texture with a rich chocolate layer.

Gluten-Free & Dairy-Free“ A better-for-you version of a classic treat.

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Servings 0

Ingredients

  

Oatmeal Layer

• ½ cup almond flour
• ½ cup gluten-free quick oats
• 3 tbsp coconut oil, softened
• 2 tbsp maple syrup
• ⅓ cup coconut sugar
• 1/4 tsp salt

Fudge Layer

• ¾ cup chocolate chips
• 1/4 C full-fat coconut milk

Instructions

 

• Preheat the oven to 350°F and line a small loaf pan with parchment paper.
• In a bowl, mix almond flour, oats, coconut oil, maple syrup, and coconut sugar until a crumbly dough forms. Press two-thirds of the mixture into the prepared pan, reserving the rest for the topping.
• Melt the chocolate chips and coconut milk in the microwave in 15-second intervals, stirring until smooth and creamy.
• Pour the melted fudge mixture over the baked base, spreading evenly. Sprinkle the remaining oat mixture over the top.
• Bake for 20 minutes, until the topping is crisp.
• Let the bars cool completely before slicing into 4 small bars or 2 large bars—or just grab a spoon and dig right in!

Author: Ali Jenkins

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