Peppermint Brownie batter fudge (grain free, vegan)

Peppermint Brownie Batter Fudge: A No-Bake Holiday Treat

When the holiday season rolls around, peppermint and chocolate become the ultimate flavor duo—and this Peppermint Brownie Batter Fudge captures the magic in every bite. Imagine the fudgy richness of brownie batter, balanced with a refreshing hint of peppermint, all topped with festive crushed candy canes for the perfect crunch. Best of all? It’s gluten-free, vegan, and requires zero baking.

This recipe is perfect for busy holiday schedules when you want something easy, indulgent, and festive without the fuss. Whether you’re hosting a gathering, whipping up treats for a holiday cookie exchange, or just craving something sweet, this fudge will quickly become a favorite.

Why This Peppermint Brownie Batter Fudge Is a Must-Make

1. It’s Quick and Easy: With just a few ingredients and 5 minutes of prep, this fudge comes together in no time. Freeze for 30 minutes, and you’ve got a decadent treat ready to go.

2. No Baking Required: Skip the oven and save time. This recipe is no-bake and completely stress-free.

3. Perfect for Gifting: Wrap these fudge squares in festive parchment paper

4. Gluten-Free and Vegan: Everyone can enjoy these rich, fudgy squares! Made with simple, wholesome ingredients, they’re perfect for those with dietary restrictions.

Peppermint brownie batter fudge!

Looking for a festive treat that combines the richness of brownies with the refreshing taste of peppermint? This Peppermint Brownie Batter Fudge is a no-bake, gluten-free, and vegan recipe that’s perfect for the holidays. Simple to make and even easier to enjoy, this fudge will be a hit at any gathering—or as a little indulgence just for you!

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Prep Time 15 minutes minutes

Servings 8

Ingredients

  

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• 1/3 C coconut flour
• 1/3 cup raw cacao powder, or cocoa powder
• 2/3 cup creamy almond or cashew butter*
• 1/4 cup full-fat coconut milk
• 1/4 cup melted chocolate chips
• 6-7 tbsp maple syrup
• 5 tbsp refined melted coconut oil
• 1/2 tsp peppermint extract, adjust to taste
• 1 tsp vanilla extract
• 1/4 C dye free Candy canes, crushed

Toppings:

• additional Dye-free crushed candy canes
• Extra chocolate chips, optional

Instructions

 

• :

Prepare your pan:

• Line a loaf pan with parchment paper or use a nonstick square fudge mold.

Melt wet ingredients:

• In a microwave-safe bowl, heat the chocolate chips for 30 seconds until melted , then stir in almond or cashew butter with coconut oil— for 20-30 stir until smooth.

Combine ingredients:

• In a large mixing bowl, combine coconut flour, cocoa powder, melted chocolate/cashew butter and coconut oil mixture. Stir in maple syrup, coconut milk, vanilla extract, and melted chocolate chips. Mix until a smooth, thick batter forms.

Add peppermint flavor:

• Stir in the peppermint extract, adjusting the amount to suit your taste.

Assemble fudge:

• Pour the fudge mixture into the prepared loaf pan. Smooth the surface with a spatula. Top with crushed candy canes.

Freeze:

• Place the pan in the freezer for 20-30 minutes, or until the fudge is firm and fully set.

Serve and store:

• Once set, cut the fudge into squares. Store leftovers in an airtight container in the freezer. Let the fudge sit at room temperature for

Author: Ali Jenkins

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