single serve chocolate chip cookie (grain free & vegan)
Single-Serve Grain-Free Vegan Chocolate Chip Cookie
Sometimes, you just need a warm, gooey chocolate chip cookie, and you need it now. That’s where this Single-Serve Grain-Free Vegan Chocolate Chip Cookie comes in!
It’s the perfect treat when you’re craving something sweet but don’t want to commit to baking an entire batch of cookies. Made with wholesome, grain-free ingredients like almond flour and sweetened with maple syrup and coconut sugar, this cookie is not only delicious but also easy to whip up in just a few minutes.
This cookie is perfect for those who want a quick, indulgent dessert without the hassle. It’s gluten-free, vegan, and has just the right balance of sweetness and a hint of salt to satisfy your cravings. Ready to dig in?
Why You’ll Love This Recipe
• Quick & Easy: With simple ingredients and only a few minutes of baking time, this single-serve cookie is perfect for an instant dessert fix.
• Customizable: Adjust the sweetness or add in your favorite mix-ins like nuts or dried fruit.
• Healthy Indulgence: Made with almond flour and sweetened naturally, this cookie is a treat you can feel good about.
Single serve chocolate chip cookie
Ingredients
- 1/2 cup almond flour
- 3 tbsp tapioca or arrowroot starch
- 1/4 tsp baking powder
- 1 tbsp maple syrup
- 3 tbsp maple or coconut sugar, or regular raw cane sugar
- 1 tbsp full-fat coconut milk , or milk of choice
- Splash of vanilla extract
- Sprinkling of sea salt to taste
- 1/3 cup vegan chocolate chips
Instructions
Preheat:
- Preheat your oven to 350°F (175°C) and line a small baking tray with parchment paper.
Mix Dry Ingredients
- In a small bowl, combine the almond flour, tapioca starch, baking powder, and a sprinkling of sea salt.
Add Wet Ingredients:
- Add the maple syrup, coconut sugar, coconut milk, and vanilla extract to the dry mixture. Stir until a dough forms. It should be slightly sticky but moldable.
Fold in Chocolate Chips:
- Gently fold in the vegan chocolate chips, ensuring they are evenly distributed throughout the dough.
Shape the Cookie:
- Form the dough into a ball and place it onto the prepared baking tray. Flatten it slightly into a round cookie shape (about 1/2 inch thick).
Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The center will be slightly soft, but it will firm up as it cools.
Cool & Enjoy:
- Allow the cookie to cool on the tray for 5 minutes before enjoying. Sprinkle with a bit more sea salt if desired for that perfect sweet-salty balance.
