cinnamon & sugar donuts (grain and dairy free)
ked Cinnamon Donuts (Gluten-Free & Dairy-Free)
Let’s face it—every weekday could use a little more sweetness, and what better way to brighten your morning than with a freshly baked cinnamon donut? There’s just something about the perfect combination of cinnamon, sugar, and that satisfying crunch that takes an ordinary day and turns it into something special. The best part? These donuts are baked, gluten-free, and dairy-free, making them a healthier alternative to traditional fried donuts without sacrificing any of that delicious flavor.
These Baked Cinnamon Donuts are not only incredibly easy to make but also come together quickly with simple, wholesome ingredients. Almond flour, coconut flour, and tapioca starch create the perfect soft and fluffy texture, while a hint of nutmeg brings warmth and depth to each bite. Once baked to golden perfection, they’re topped with a sweet and crunchy cinnamon-sugar coating that’s truly irresistible. Trust me, this recipe is a game-changer for donut lovers—whether you’re gluten-free or just looking for a healthier option.
Why Baked Donuts?
You might be wondering why baked donuts are worth trying when we’re so used to the classic deep-fried version. Here’s why these baked cinnamon donuts should be your new go-to:
• Healthier Option: Baking instead of frying significantly reduces the amount of oil and fat in your donuts, making them lighter and easier on the waistline.
• Easy to Make: No need to mess with a deep fryer! These donuts come together in just a few simple steps, and you don’t have to worry about handling hot oil.
• Perfect for Any Time: These donuts are perfect as a grab-and-go breakfast, an afternoon snack, or even dessert. You’ll feel like you’re treating yourself to something special without any guilt.
Cinnamon & sugar donuts
Ingredients
For the Donuts:
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/3 cup tapioca starch
- 2 teaspoons baking powder
- Dash of nutmeg
- 1/3 cup plain dairy-free yogurt OR full-fat coconut milk
- 1 teaspoon lemon juice or apple cider vinegar
- 1/4 cup maple syrup
- 2 tablespoons refined coconut oil, melted
- 1/4-1/3 cup raw cane sugar, coconut sugar, or maple sugar (depending on your desired sweetness)
- 2 large eggs, beaten
For the Cinnamon-Sugar Topping:
- 2 tablespoons refined coconut oil, melted
- 1/3 cup coconut sugar or maple sugar
- 1 teaspoon cinnamon
Instructions
Preheat the Oven:
- Preheat your oven to 375°F (190°C) and generously oil a nonstick donut pan to prevent sticking.
Prepare the Wet Ingredients:
- In a small bowl, mix the plain dairy-free yogurt (or coconut milk) with the lemon juice or apple cider vinegar and let it sit for a few minutes. This will create a buttermilk-like effect, helping the donuts stay soft and tender. In a large bowl, combine the yogurt mixture, beaten eggs, maple syrup, and sugar, whisking until well incorporated.
Mix the Dry Ingredients:
- In a separate bowl, whisk together the almond flour, coconut flour, tapioca starch, baking powder, and nutmeg. Make sure everything is evenly mixed to ensure the donuts bake properly.
Combine Wet and Dry Ingredients:
- Slowly add the dry mixture into the wet ingredients, stirring to combine. Once mixed, stir in the melted coconut oil, and continue mixing until a smooth batter forms.
Fill the Donut Pan:
- Using a spoon or a piping bag, fill each donut mold about 3/4 of the way full with the batter. This will allow the donuts to rise without overflowing.
Bake:
- Place the donut pan in the preheated oven and bake for 13-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean. Once done, allow the donuts to cool in the pan for a few minutes before gently removing them.
Prepare the Topping:
- While the donuts are cooling, melt the 2 tablespoons of coconut oil in a small bowl. In a separate bowl, mix together the coconut or maple sugar with the cinnamon for the coating.
Coat the Donuts:
- Once the donuts are cool enough to handle, carefully dip each one into the melted coconut oil. Alternatively, you can use a pastry brush to coat each donut, which is less messy. After coating in oil, generously sprinkle or dip the donuts into the cinnamon-sugar mixture, making sure the entire surface is covered.
Enjoy:
- Serve immediately while the donuts are warm and the cinnamon-sugar coating is fresh. These donuts are perfect for breakfast, a snack, or dessert!
