salted caramel s’mores (grain & dairy free)
If you’re looking to elevate your s’mores game, you’re in for a treat with these Salted Caramel S’mores. Combining the nostalgic charm of classic s’mores with the rich, indulgent flavor of homemade caramel, this recipe is sure to impress. Whether you’re gathered around a campfire or enjoying a cozy night at home, these s’mores are the perfect way to end the day on a sweet note.
Ingredients you’ll need
• Homemade grain-free vegan graham crackers (or just use regular store bought gluten free!)
• Vegan marshmallows
• Dairy-free homemade salted caramel sauce
• Sea salt flakes
Salted caramel S’mores
Ingredients
For the Graham Crackers:
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/4 cup coconut sugar
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup melted coconut oil
- 1/4 cup maple syrup
- 2 tablespoons almond milk
- 1 teaspoon vanilla extract
For the S’mores:
- Homemade grain-free vegan graham crackers
- marshmallows
- Sea salt flakes
For the Caramel Sauce:
- 1/2 cup cashew butter
- 1/2 cup full-fat coconut milk
- 1/4 cup maple syrup
- 1/4 cup coconut sugar
Instructions
Make the graham crackers
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the almond flour, tapioca flour, coconut sugar, cinnamon, baking soda, and a pinch of salt.
- In a separate bowl, mix together the softened coconut oil, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Place the dough between two sheets of parchment paper and roll it out to about 1/8-inch thickness.
- Remove the top sheet of parchment paper and use a rectangle cookie cutter to cut the dough into rectangles.
- Transfer the parchment paper with the cut dough onto the baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the crackers to cool completely on the baking sheet before breaking them into individual pieces.
Make the caramel sauce
- In a small saucepan, combine the cashew butter, full-fat coconut milk, maple syrup, and coconut sugar.
- Cook over medium heat, stirring constantly, until the mixture thickens and becomes a smooth caramel sauce, about 10-15 minutes.
- Remove from heat and let it cool slightly before using.
Assemble the s’mores
- Preheat your oven to 350°F (175°C) or prepare a campfire for roasting marshmallows.
- Break the homemade grain-free vegan graham crackers into rectangles if they are not already pre-cut.
- Spread a generous amount of homemade caramel sauce on top of one graham cracker rectangle.
- Sprinkle a pinch of sea salt flakes over the caramel.
- Roast a vegan marshmallow over the campfire until golden brown and gooey, or place the marshmallow⬤ a baking sheet and toast in the preheated oven for a few minutes until soft.
- Place the roasted marshmallow on top of the caramel.
- Top with another graham cracker rectangle to complete the s’more.
- Repeat the process for as many s’mores as desired.
- Serve immediately and enjoy these decadent and delicious salted caramel s’mores with friends and family!
Tried this recipe?Let us know how it was!
Tips:
• For an extra touch of flavor, lightly toast the graham crackers before assembling the s’mores.
• If you prefer a more melty chocolate, place the assembled s’more (without the top graham cracker) in the oven for a minute to soften the chocolate.
