Cosmic brownie cookies (gluten free & vegan )

These cookies are not only a treat for your taste buds but also a fun and easy project to make with kids or for a quick dessert fix. The combination of rich chocolate, chewy oats, and the colorful candy topping will surely bring back memories of those beloved cosmic brownies.

Cosmic brownie cookies (no bake)

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Prep Time 15 minutes minutes

Servings 12

Ingredients

  

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Cookie base

• 2 cups GF quick cooking oats
• ½ cup canned coconut milk
• ½ cup cashew butter
• ½ cup maple syrup, or granulated sweetener
• ⅓ cup cocoa powder
• Chocolate Ganache Topping:
• 4 tbsp refined coconut milk
• 1 cup dairy-free chocolate chips
• ¼ cup dye-free chocolate colored candies

Instructions

 

• Line a baking sheet with parchment paper. Set aside.
• In a medium saucepan, combine the coconut milk, cashew butter, maple syrup, and cocoa powder over medium-low heat. Cook for 3-5 minutes until the mixture thickens and becomes sauce-like. Bring it to a soft boil for 1 minute, stirring continuously to avoid burning.
• Remove the pan from the heat and add the quick cooking oats. Stir to combine thoroughly.
• Use a cookie scoop to form 12 cookie dough balls on the parchment paper-lined baking sheet. Flatten and round each cookie with the bottom of a measuring cup. Place the baking sheet in the freezer for 10 minutes.
• Melt the chocolate chips and coconut milk together in the microwave for 30-60 seconds, stirring until smooth.
• Use a spoon to top the frozen cookies with the chocolate ganache and then sprinkle with chocolate colored candies. Freeze again for 10 minutes to set.
• Enjoy your delicious no-bake cosmic brownie cookies! Store them in the fridge or at room temperature in an airtight container.

Author: Ali Jenkins

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