Cookies & cream protein granola (vegan, gluten free)
Are you looking for a tasty and nutritious snack that satisfies your sweet tooth without compromising your dietary needs? Look no further! Our Cookies and Cream Granola is the perfect solution. This recipe is not only vegan and gluten-free but also packed with protein and flavor. Whether you’re enjoying it as a breakfast treat, a midday snack, or a dessert topper, this granola is sure to become a favorite in your household.
Ingredients
• gluten-free rolled oats: A wholesome base that’s perfect for anyone avoiding gluten.
• chocolate or vanilla vegan protein powder: Adds a protein boost to keep you full and energized.
• black cocoa powder: Gives that rich, cookies-and-cream flavor. (You can substitute with regular cocoa powder if you prefer.)
• refined coconut or avocado oil: Provides healthy fats and helps to bind the granola.
• maple syrup: Naturally sweetens the granola and adds a delightful hint of maple.
• vanilla extract: Enhances the overall flavor.
• white chocolate chips: For that extra touch of sweetness. Use dairy-free chips to keep the recipe vegan.
Cookies and Cream Granola
Ingredients
- 2 cups gluten-free rolled oats
- 1/2 cup chocolate or vanilla vegan protein powder
- 1/4 cup black cocoa powder
- 1/4 cup refined coconut or avocado oil
- 1/3 or 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1/2 cup white chocolate chips
Instructions
Preheat Oven:
- Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
Mix Dry Ingredients:
- In a large bowl, combine the gluten-free oats, protein powder, and cocoa powder. Mix until well combined.
Add Wet Ingredients:
- Stir in the maple syrup, vanilla extract, and oil. Once mixed, add half of the white chocolate chips and stir again until everything is well combined.
Spread and Press:
- Spread the granola mixture onto the prepared baking sheet. Use a spatula to press it down into an even layer. This helps the granola to clump together as it bakes.
Bake:
- Bake for 15 minutes. Remove from the oven and immediately sprinkle the remaining white chocolate chips on top. The heat from the granola will melt the chips slightly, creating delicious pockets of sweetness. Let the granola cool completely.
Break and Store:
- Once cooled, break the granola into pieces. If you like, you can add a few more white chocolate chips for extra indulgence. Store the granola in an airtight container to keep it fresh and crunchy.
